ANIL RAWAT

Mobile no: +66-858855925
Email id : rawat_anil16@yahoo.com

PROFESSIONAL SUMMARY
.Diploma in food production from institute of hotel management,new delhi
(craftsmanship course in food production & patisserie with 1st division)
.Expertise in curry and tandoor.(north Indian food+south Indian food)
.Knowledge of others food like(Thai ,Italian ,Indian-chinese&some europe
.knowledge of hygiene and its diseases, Computer work
Personal detail:

Date of birth: 16th march 1982
Passport no: f 7464491
Nationality : Indian
Language: English,hindi and some thai.
Education: 10+2(H.P school education board)
Diploma( I.H.M catering and
Nutrition kufri,shimla(India)
Present Address: anil rawat c\o karon sea sand resort
Karon(phuket)Thailand.
Salary: negotiable

WORK EXPERIENCE
Present working
Organization: Karon sea sand resort and spa(phuket)
Duration: 1st November 2008 onwards
Position held: Indian head chef
Job responsibilities:
.present north and south Indian food with skill and responsibility.
.responsible for imparting training for the thai staff about Indian food.
.update the recipes.
.maintain hygiene and food cost.
.attend guests and give them full satisfaction with food.
.corporate with executive chef in making food cost and labour cost for kitchen.
.order market requirments.

Organization: Angad hotel&resort(hot curry,patong)
Duration: 1st sep2006 to 30 october2008
Position held: head chef
Job responsibility:
.Responsibility of two restaurant in patong( phuket).
.Handling day to day activities,buffet,and a la carte.
.reduce the extra expenses and food cost
.preparing the monthly breakage report and inventory report

organization : Kasauli resort,solan(India)
duration: 1st feb 2005 to aug18th 2006
position held: commie 1
job responsibility:
.responsible for present proper recipes and garnish
.used to handle all the meal session including breakfast,lunch and dinner
.handling guest complaint and solving there problem
.select the different menu in buffet and accept all Indian food demand

organization: The destination(best western group,shimla)
duration: 1st june2004 to 30 jan2005
position held: commie 2
job responsibility:
.responsible for kitchen cleanes,obey the senior orders.
.use to take weekly briefing by executive chef.
.taking care of smooth buffet of all the parties.
.counter chef, handle a-la-carte and breakfast.

OBJECTIVE
To be a part of hotel industry,where I can put my potential to the optimum use
Expand my professional horizon and grow along with the organization.key
Objective growth and satisfaction.i am confident to accepting fields challenges.

strength:

communication skill with strong command & leadership quality,disciplined and
determined worker to meet up deadlines and pressure with a positive attitude.

I hereby declare that all the above mentioned statements are true to the
Best of my knowledge & belief.

ANIL RAWAT

warm regard
CHANDAN SINGH