3 Responses

1. CHANDAN SINGH

   April 3rd, 2009 at 12:40 am

   1

   hi im chandan singh i want apply for cdp . but i dont know how to send my resume please help me ………

   warm regard
   CHANDAN SINGH

2. Asia Jobs

   April 3rd, 2009 at 7:20 am

   2

   Hi Chandan, you can send your resume by filling the form at the “Apply Online Now” Link. Good Luck

3. anil rawat

   July 25th, 2010 at 10:20 pm

   3

   RESUME(Indian chef)

   ANIL RAWAT

   Mobile no: +66-858855925
   Email id : rawat_anil16@yahoo.com

   PROFESSIONAL SUMMARY
   .Diploma in food production from institute of hotel management,new delhi
   (craftsmanship course in food production & patisserie with 1st division)
   .Expertise in curry and tandoor.(north Indian food+south Indian food)
   .Knowledge of others food like(Thai ,Italian ,Indian-chinese&some europe
   .knowledge of hygiene and its diseases, Computer work
   Personal detail:

   Date of birth: 16th march 1982
   Passport no: f 7464491
   Nationality : Indian
   Language: English,hindi and some thai.
   Education: 10+2(H.P school education board)
   Diploma( I.H.M catering and
   Nutrition kufri,shimla(India)
   Present Address: anil rawat c\o karon sea sand resort
   Karon(phuket)Thailand.
   Salary: negotiable

   WORK EXPERIENCE
   Present working
   Organization: Karon sea sand resort and spa(phuket)
   Duration: 1st November 2008 onwards
   Position held: Indian head chef
   Job responsibilities:
   .present north and south Indian food with skill and responsibility.
   .responsible for imparting training for the thai staff about Indian food.
   .update the recipes.
   .maintain hygiene and food cost.
   .attend guests and give them full satisfaction with food.
   .corporate with executive chef in making food cost and labour cost for kitchen.
   .order market requirments.

   Organization: Angad hotel&resort(hot curry,patong)
   Duration: 1st sep2006 to 30 october2008
   Position held: head chef
   Job responsibility:
   .Responsibility of two restaurant in patong( phuket).
   .Handling day to day activities,buffet,and a la carte.
   .reduce the extra expenses and food cost
   .preparing the monthly breakage report and inventory report

   organization : Kasauli resort,solan(India)
   duration: 1st feb 2005 to aug18th 2006
   position held: commie 1
   job responsibility:
   .responsible for present proper recipes and garnish
   .used to handle all the meal session including breakfast,lunch and dinner
   .handling guest complaint and solving there problem
   .select the different menu in buffet and accept all Indian food demand

   organization: The destination(best western group,shimla)
   duration: 1st june2004 to 30 jan2005
   position held: commie 2
   job responsibility:
   .responsible for kitchen cleanes,obey the senior orders.
   .use to take weekly briefing by executive chef.
   .taking care of smooth buffet of all the parties.
   .counter chef, handle a-la-carte and breakfast.

   OBJECTIVE
   To be a part of hotel industry,where I can put my potential to the optimum use
   Expand my professional horizon and grow along with the organization.key
   Objective growth and satisfaction.i am confident to accepting fields challenges.

   strength:

   communication skill with strong command & leadership quality,disciplined and
   determined worker to meet up deadlines and pressure with a positive attitude.

   I hereby declare that all the above mentioned statements are true to the
   Best of my knowledge & belief.

   ANIL RAWAT